My story - Baked with love
My name is Verginer Rosmarie – but many people simply know me as Rosi.
I discovered my passion for baking early on and began my journey at pastry school. I then had the opportunity to gain valuable experience at the Mutschlechner pastry shop in St. Vigil, and later worked for several years as a cook in the local elementary and middle school cafeteria.
But my heart was always set on a very special dream: having my own pastry shop.
In 2016, that dream became a reality – and ever since, I’ve been running Pasticceria Rosi with great joy and dedication.
My cakes are not designer showpieces – for me, quality is what truly matters.
In addition to cakes of all kinds, you’ll also find strudels, traditional wreath cakes, and even a very special Schüttelbrot – all lovingly handmade.
I’m happy to share my passion with you – and who knows, maybe your new favorite cake is already waiting here for you!
Warmest regards,
Rosi
Welcome to the Rosi patisserie
Pasticceria Rosi is a take-away pastry shop full of heart and traditional craftsmanship.
You can place your cake orders easily by phone or stop by my bakery in person.
For guests staying in St. Vigil or nearby, I also offer home delivery upon request.
My bakery is located right along the promenade leading to the Pinei and Torpei farms, also known as “A Soredl.”
If you're out for a walk there, feel free to drop by – I always have a few sweet treats ready to take away, perfect for a quick snack or as a small gift.
In front of the pastry shop, you'll also find benches and tables where you can relax and enjoy a piece of strudel (with shortcrust or puff pastry), a slice of Linzer torte, Sachertorte, or other fine desserts – all in a cozy, relaxed atmosphere.
See you soon – I look forward to your visit!
Apple Strudel – A Tradition
A Taste of St. Vigil to Take Home – Apple Strudel with Pine Nuts
Our homemade apple strudel with pine nuts is a popular treat to take along – whether as a memory of St. Vigil or a gift for family and friends.
Prepared with your choice of shortcrust or puff pastry, it delights with juicy apples and fine pine nuts – a refined combination that’s hard to find these days.
It’s easy to order:
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Simply call or message via WhatsApp
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Pick-up directly at my pastry shop
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Delivery to your accommodation in St. Vigil possible upon request
Whether as a gift or a souvenir – this apple strudel brings a piece of South Tyrolean flavor back home.
I look forward to your order!
MY products - what I offer
At Pasticceria Rosi, you'll find handcrafted cakes for every occasion – from lovingly decorated birthday cakes to elegant wedding cakes.
In addition, you can enjoy traditional specialties such as the well-known San Vigilio wreath cakes, apple, poppy seed, and nut strudels, as well as a variety of breakfast cakes. I'm also happy to provide fine petit fours for buffet-style events.
During special times of the year, I offer seasonal treats: Christmas cookies, Zelten, and Panettoni, Crafuns da segra for the village festivals, le ciaval y la iarina for All Saints' Day, and the traditional Coa da Pasca for Easter.
cakes
The Perfect Cake for Every Occasion
What You Should Know
Portion Sizes and Shape:
Round cakes are available for a minimum of 2 up to a maximum of 20 servings.
For more than 20 servings, the cake will be made in a rectangular shape.
Order Deadlines:
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Standard cakes: at least 1 day in advance
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Cakes with special requirements (e.g. gluten-free): at least 2 days in advance
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Wedding cakes: at least 1 week in advance
How to Order:
I prefer to take orders by phone at +39 339 5912655 – this way, all questions can be answered quickly and easily.
gallery
Here you can see a selection of cake examples from my pastry shop – each one individually crafted with great care and love.
Let yourself be inspired! Of course, your cake can be fully customized to suit your wishes. Whether it’s the flavor, shape, or decoration – I’m happy to bring your ideas to life with creativity and attention to detail.
PÜCES SECES
Schüttelbrot
The “Püces Seces” – also known by the German name Schüttelbrot – were something I originally baked just for personal use.
But once a few customers got a taste, demand grew so much that I decided to add them to my product range.
What makes my Schüttelbrot different from traditional South Tyrolean Schüttelbrot?
It’s especially thin and aromatic, making it easier to chew and gentle on the teeth – without sacrificing any flavor.
An ideal companion to speck, cheese, and cold cuts.