MY STORY
Who am I?
I gained my first experience as a chef on a farm in Longiarü/Campill.
I attended the Kaiserhof Hotel Management School in Merano and continued my career in various locations in Val Badia until I finally became head chef at a restaurant in Caldaro and San Vigilio. In 2023, I opened my restaurant Ciasadafüch da Renè in my home town of Longiarü/Campill, a mountaineering village in the heart of the Dolomites.
YOU CAN FIND ME HERE
Directions & Location
Our cosy restaurant is located in the heart of Longiarü, a charming mountain village in Val Badia, surrounded by the breathtaking nature of the Dolomites.
You can easily reach us via St. Martin in Thurn – just follow the signs to Longiarü until you reach the Ciasa Linda holiday home.
📍 Address for your navigator:
Str. Santa Lizia 144
39030 Longiarü (BZ)
We look forward to welcoming you soon and offering you a taste of South Tyrolean hospitality!
Welcome to my kitchen
What we offer:
• Ladin Specialties & Gourmet Evenings
Enjoy authentic Ladin cuisine or refined gourmet menus in an elegant setting, available by reservation.
• Buffets for Special Occasions
Whether it’s a birthday celebration or a private event, we create a personalized buffet right in your home.
• Home delivery in San Martino
Discover creative dishes from our home delivery online menu – conveniently available for home delivery in Longiarü/Campill and San Martino.
• Catering for Any Occasion
Sweet or savory, private or public: we delight your guests with culinary highlights, delivered to your home or chosen venue.
• Ladin dinners
Upon reservation, we offer Ladin dinners featuring traditional specialities from our valleys, allowing you to discover the true flavours of Ladin culture.
Specialities of Ladin cuisine
TUTRES And CAJENCI ARESTIS
Discover the taste of Ladin tradition with our handmade tutres and cajenci, prepared according to old farmhouse recipes. Each variety is filled with a delicate mix of fresh spinach and creamy quark, but the dough makes all the difference:
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Tutres: a hearty dough made from rye and wheat flour, eggs, and milk.
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Cajenci: a light, yeasted dough made from potatoes, wheat flour, milk, and eggs.
Available by reservation, we prepare the "tutres" and "cajenci" fresh daily – a traditional culinary experience not to be missed.
HOMEMADE APPLE STRUDEL
CCORDING TO GRANDMA'S RECIPE
Our homemade apple strudel with pine nuts is a very popular treat – perfect as a mement of Longiarù or as a gift for family and friends.
It’s simple:
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Order by phone.
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Pick up directly from us at Ciasa Linda.
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Delivery to your accommodation in Longiarü/Campill and San Martino is also available upon request.
Whether as a gift or a travel souvenir, this strudel brings a taste of South Tyrol with it.
We look forward to your order!